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Sustainability

December 16, 2024

Recognizing food as both sustenance and a cultural experience that can evoke memories, cross boundaries and bring people together, seasoned chef and media personality Ed Porter recently brought his latest short film to UC Merced for an exclusive screening. “The Food that Fuels” is a...
The University of California, Merced, today broke ground on the largest expansion project in campus history. The four-year Merced 2020 Project will add approximately 1.2 million gross square feet of...
Most Americans have probably seen gorgeous photos of fog winding its way through California’s coastal redwoods. The trees are one of the state’s most prominent icons, drawing more than 2 million...
A week after being lauded by Washington Monthly in its rankings for social mobility and value, UC Merced today was named one of the Sierra Club’s “Cool Schools” for its commitment to sustainability....
Don’t be surprised if, as the warmer weather kicks in, you continue to see green lawns at UC Merced. Maintenance crews are not using more water to keep the quad lush. In fact, they are using less....
Members of the UC Merced Foundation Board of Trustees and other campus leaders and supporters got a firsthand look at the university’s newest building during a ribbon cutting reception Wednesday,...
The UC Merced campus is getting greener and earning gold as it does — gold ratings, that is. UC Merced improved its rating through the Association for the Advancement of Sustainability in Higher...
Last fall, the Division of Student Affairs and the Office of Undergraduate Education launched an internship program with the goal of providing undergraduate students an opportunity to build...
Besides attending Clinton Global Initiative University (CGI U) with 1,200 other college students from around the world, UC Merced student Hoaithi Dang helped his team win the weekend’s “Code for...
Most people probably don’t think about food when considering how to celebrate Earth Day. But the UC Merced Student Sustainability Council wants to help people understand how what we eat and where it...

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