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Sustainability

December 16, 2024

Recognizing food as both sustenance and a cultural experience that can evoke memories, cross boundaries and bring people together, seasoned chef and media personality Ed Porter recently brought his latest short film to UC Merced for an exclusive screening. “The Food that Fuels” is a...
The rapid pace of global change has large impacts on nature, and on the work conservation biologists will have before them, too. From here on out, experts say, the fossil record is going to be...
Ten years after receiving its first Leadership in Energy and Environmental Design (LEED) certification from the U.S. Green Building Council (USGBC), UC Merced has earned platinum certification for...
One of California’s greatest energy challenges is finding innovative ways to lower natural gas consumption to help reduce greenhouse gas emissions that contribute to climate change. To help meet that...
In recent publications, Professor Vincent Tung proves that inspiration for advancements in materials science can come from anywhere — even the merging of raindrops on a windshield or the sheeting of...
A contribution from Yara North America will provide the University of California, Merced, with the potential to take agricultural research to a new level of innovation and improve crop yields,...
UC Merced graduate student Lorenzo Booth’s research into more efficient use of water for agriculture has earned him accolades from the American Water Resources Association for not only producing...
UC Merced is recognized as a top performer in the annual 2016 Sustainable Campus Index, tying for third with two other UC campuses for its sustainable investment practices. This is the second time UC...
Stephen Ho’s experience at UC Merced helped him land an internship with E. & J. Gallo Winery in Livingston shortly after his graduation in 2012. His engineering expertise, passion for the...
The Student Sustainability Council is hosting the second annual EcoFest from 10 a.m. to 2 p.m. Thursday, Oct. 27, on Scholars Lane, hoping to encourage the campus’s culture of sustainability. “Our...

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