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April 17, 2025

Students Zeyi Moo, back left, and Yaying Wang, right, work with Professor Xuan Zhang, center, on her Alzheimer's-related research. Photo courtesy of Kate Marsh.
California’s Central Valley, famous for producing much of the food Americans eat, is also infamous for its inferior air quality and its high rates of poverty, housing insecurity and at-risk workers. Increasing epidemiological evidence has shown a correlation between long-term exposure to...
Professor Matthew Zawadzki is with the Department of Psychological Sciences in the School of Social Sciences, Humanities and Arts. His research examines social psychological processes as applied to...
Theoretical physics Professor Ajay Gopinathan has been working over the past decade to model a submicroscopic mystery. Now, he and a team of colleagues have verified an important piece of the puzzle...
About 4.5 billion people around the globe do not have access to adequate sanitation, and what they do have — typically pit latrines and lagoons — are responsible for widespread illnesses...
As the SPACEX Crew Dragon spacecraft left Earth today to ferry two NASA astronauts to the International Space Station, many Bobcats were watching the live stream with keen anticipation. It’s...
UC Merced professors are leading or participating in four technology projects designed to mitigate the COVID-19 crisis. The Center for Information Technology Research in the Interest of Society (...
The San Joaquin Valley — with all its agriculture and the hundreds of thousands of jobs that go with it — is one of the places most at risk because of changing snowmelt patterns, a new...
A UC Merced researcher and her lab have unlocked one of the mysteries that could lead to treatments — or even cures — for prion diseases in mammals. Prion diseases are a family of rare...
Sam Schroeder, a fourth-year undergraduate student working with Professor Valerie Leppert in materials sciences, has been awarded a highly competitive Materials Engineering Scholarship — one...
Think about biting into a fresh apple. What do you perceive? Is it juicy? Sweet? Tart? Crisp? Now remember how unpleasant it is to bite into mealy apple flesh. Vineland Research and Innovation...

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