Faculty

Link Between Dementia and Air Pollution Drives Research Collaboration

April 17, 2025

Students Zeyi Moo, back left, and Yaying Wang, right, work with Professor Xuan Zhang, center, on her Alzheimer's-related research. Photo courtesy of Kate Marsh.

California’s Central Valley, famous for producing much of the food Americans eat, is also infamous for its inferior air quality and its high rates of poverty, housing insecurity and at-risk workers. Increasing epidemiological evidence has shown a correlation between long-term exposure to...

Ancient Biological Clockwork Revealed Using ‘Secret Sauce’

In finding a way to see assemblies of the proteins that direct cyanobacterial circadian rhythms, or biological clocks, UC Merced biochemistry Professor Andy LiWang and his colleagues have done what...

New Initiative Advances Agriculture Technology Education

As agriculture and food production achieve greater high-tech heights and resources such as water become more scarce, the country will increasingly depend on innovative solutions from its brightest ...

New UC Solar Project Produces Both Heat and Power

One of California’s greatest energy challenges is finding innovative ways to lower natural gas consumption to help reduce greenhouse gas emissions that contribute to climate change. To help meet that...

Pulitzer Winner, HP Executive to Speak at Commencement Ceremonies

Pulitzer Prize-winning journalist and author Héctor Tobar and HP Inc. Chief Diversity Officer Lesley Slaton Brown are the keynote speakers for the University of California, Merced’s 12th commencement...

Annual Research Week Celebrates UC Merced’s Innovation and Advances

It’s time for the annual celebration of one of the main missions of UC Merced, along with education and public service — research. From March 6-10, people on and off campus can...

Precision Targeting Provides New Insights Into Therapy-Resistant Cancers

The National Cancer Institute’s “cancer moonshot” tasks researchers with, among advancing other new biotechnologies, delving into immunotherapy and epigenomic analysis. UC Merced Professor Fabian V....

Researcher Illuminates the Olfactory Life of Crabs

If you want to know what the ocean really smells like, you’ll have to ask a crab. Yes, crabs have a sense of smell. In humans, chemicals in the air flow into our nasal cavities toward specialized...

Despite Farms, Some in Valley Struggle to Find Fresh Food

It might come as a surprise that, in a region where agriculture is so prevalent, many people in the San Joaquin Valley cannot afford fresh, quality produce or live too far from grocery stores,...

New Book Focuses on Teaching Writing to Minorities

Teaching writing is both a science and art. As the field of education moves more toward inclusiveness and embracing diversity, however, the art and science of writing — and how to teach it — becomes...