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Campus Community

December 18, 2024

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First-generation doctoral student Josiah Beharry made history in 2023 when he was chosen as the first student regent from UC Merced. In addition to being the 50th student to serve on the Board of Regents that governs the University of California system, Beharry also is the first publicly...
UC Merced senior Alexandra Hamilton is spending five months at the University of Cape Town in South Africa, studying global markets and business. Hamilton, a management major and San Diego native,...
Three entrepreneurs with UC Merced roots are trying to revolutionize the biking experience. UC Merced graduate Seena Zandipour, and former students Tony Belmontes and Kenneth Gibbs, are developing...
The ties between the community and the University of California, Merced, will grow stronger thanks to a gift from longtime campus supporters Joel and Elizabeth Wallace. The Wallaces have given UC...
Just because it’s summertime doesn’t mean research at UC Merced comes to a halt. Just the opposite. This summer, professors and students at all levels are conducting a variety of research projects on...
In a move that will save the campus money, improve campus safety and help save the environment, Professor Jason Hein set up a new solvent purification system. This project is similar to his previous...
The best way to explore what UC Merced has to offer is to visit the campus and see it firsthand. However, for prospective students and their family members who can’t make the trip, there is a new...
Like many faculty members, Professor Katrina Hoyer is busy running a lab, teaching and researching. This year, she adds another item to her to-do list – learning how public policy is implemented and...
A five-year CAREER Award from the National Science Foundation is helping Professor Alberto Cerpa develop the next big breakthrough in wireless sensor networks – an autonomous, self-learning system...
Working to map every square inch, UC Merced master’s student Andrew Zumkehr found there are 111 million acres of abandoned farmland in the United States. That’s a lot of space for growing biofuels...

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